5 Simple Tips To Organise Your Kitchen Cabinets

5 Simple Tips To Organise Your Kitchen Cabinets

For a homemaker, the kitchen is an important part of the house. Most kitchens are well stocked with everything necessary for cooking, cookware in various sizes, cutlery, plates, spices, and so on. The quality of your kitchen can be the difference between a stressful morning and a bright start to your day, hence it must be kept well organised. It can help save money by allowing you to see what you have and reducing the likelihood of purchasing duplicate things. It also helps save time when it comes to cooking, meal planning, and grocery shopping. Furthermore, having a dedicated place for everything can make cleaning the kitchen much easier.

Some tips to organise kitchen cabinets

Declutter

Quite often, the main issue one finds in an unorganised cabinet is the piling up of both wanted and unwanted items. Hence the very first step in organising is to remove everything from the cabinets and then separate them into what is necessary and what is to be thrown away. If you have more than one item that is not necessary, then keep one for yourself and give away the rest if they are in good condition.

Clean out the cabinets

When there are piles of unwanted clutter inside, it is sure that there would be dust and dirt accumulated within the cabinet. Therefore, once you remove everything from the shelves, use a clean cloth and some cleaning liquid and give every nook and cranny of the cabinet a thorough cleaning. Once you finish, wipe down with a clean, dry cloth to prevent water damage. It is a good idea to do this every few weeks as it has the bonus of keeping away pests. If you are a busy person you can also reach out to the best home cleaning services in brisbane.

Categorise your things

When putting things away in the cabinets, it is wise to arrange everything in a categorised order rather than simply put things haphazardly. This ensures that you have what you need within reach and helps save valuable time and energy. While categorising, make sure to place heavy objects below and light objects above. Also, make sure that glass containers and cookware are placed away from the edges and far away from the reach of children. It is also advisable to fix a place for everything so that you know exactly where something is kept and saves you from the hassle of searching everywhere.

Place labels

Remove dry items like grains and nuts from their boxes or canisters and store them in clear POP containers to add some light. Label each container with what's inside and the date before putting it back on the shelf. Then put everything back in their cabinets, placing those you use occasionally in the rear and those you use daily or weekly in the front. Try to avoid low-quality plastics when storing perishable items.

Make use of organisers

Keep your commonly used utensils near the stove by placing them in a utensil holder. This enables you to have easy access to what you need without moving far from the stove. For silverware and cutlery, use a drawer organiser that allows a small area for each item, and you'll be able to find what you need when you need it.